Leftover bread croutons
I love keeping fresh bread in the house but sometimes this means it goes stale before I’m able to finish a full loaf. Rather than throw a stale loaf away, I’ve found making croutons can breathe new life into leftover bread and turn it into a delicious snack.
Ingredients
- Any amount of stale bread
- Olive oil1
- Garlic powder (optional)
- Thyme (optional)
- Rosemary (optional)
- Whatever other spices/dried herbs feel right- toss ‘em in there.
Steps
- Pre-heat your oven to 190C or 375F.
- Using a serrated knife, slice the bread into 1 in (2-3 cm) cubes.
- Place the cubes into a prep bowl and, adding a tablespoon of olive oil at a time, toss the bread with the oil to evenly cover all of the cubes.
- Add any or all of the seasonings, continuing to toss the bread to coat evenly.
- Bake for 8-12 minutes, keeping a close eye towards the end of the timer. You’re looking for some nice golden edges like you’d find on toast.
- Let cool completely before storing in an air-tight container. The internet tells me these can last for a week or two2, but honestly they’re so addictive that I’ve never been able to keep them around for longer than a day or two.
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I don’t list a precise measurement because it really depends on how much bread you have left. I generally eyeball it with the goal of having a light coating on all cubes. I think it’s hard to go wrong here, so experiment and see what you like! ↩
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A quick search yielded this thread on Reddit. ↩
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